Synopses & Reviews
Synopsis
Stellar desserts and other fun-fueled treats for kids to make from legendary Milk Bar founder Christina Tosi. Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents 75 fun and empowering recipes to inspire imagination in the kitchen, from cookies and cupcakes to bars and breads to shakes and smoothies. This is a cookbook that teaches kitchen basics but also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a waffle into a savory breakfast or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Synopsis
Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults ) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Synopsis
NEW YORK TIMES BESTSELLER - Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults ) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills--perfect for kids as well as anyone who's learning to bake--and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.